Lemon Cupcakes

Lemon Cupcakes.
Source: from a book my sister borrowed from someone at work. Thank you.

Lemon Cupcakes

110 g butter
225 g sugar (a bit sweet, I lessen it to 200 g)
2 eggs
150 g Self Raising Flour (I used Blue Key)
125 g all purpose flour (I used Tepung Gandum Blue Key)
90 ml milk
2 Tbsp lemon juice
1 Tbsp sour cream (I used thick yogurt)
1 tsp lemon zest I didn't)

Method
Cream butter and sugar until light and fluffy.
In  a jug, mix sour cream, milk and lemon juice.
Slowly pour in the mixture and alternate with both flour into the creamed butter and sugar.
Lastly add in the zest.

Spoon the batter into paper cups and bake at 170c for 25-30 min.
Depending on your oven and how many you bake at one time, the cooking time
may vary.

Happy Baking.