Garlic Bread

Buying the ready made ones is of course easier and faster to eat but sometimes...homemade ones are better.
Delicious to eat with spaghetti, bbq, soups especially cream of mushroom soup or just on its own pun sedaps!
Before I list out the ingredients needed, the amount needed depends on how much garlic and butter you like on the bread and how big it is. Some bakeries tend to make their french bread very slim.

Garlic Bread.

1 loaf of french bread or baguette.
1/2 a block of butter ( or more, like I mentioned above)
2 cloves of garlic (pounded or smashed using the back of the knife) I personally like mine very garlicky!
some chopped parsley (optional)

Method
Slice bread at an angle or as you like it.
In a bowl mix the room the butter, garlic and parsley.
Make sure the butter is at room temperature and not too soft or it will be oily.
Mix well before spreading onto bread.

Put the bread pieces onto a baking dish or an oven tray. Bake at 120 C for about 20 min or until golden brown.

Happy Baking.