Chocolate Chip Apple Muffin

Chocolate Chip Apple Muffin


























This is one of my all the time make one muffin recipe.
The pictures show the before and after process.
In fact it was the very first muffin recipe that 'jadi'.
I did a few changes, but the original recipe is just as good.


Chocolate Chip Apple Muffin.
source: I can't remember which site or who, but thank you, so much.

300 g all purpose flour (I used Tepung Gandum Blue Key)
2 Tbsp cocoa powder (I added this. Replace 2 Tbsp of flour with 2 Tbsp cocoa powder)
1 tsp baking powder
1 tsp bicarbonate soda
190 g chopped green apples (Sometimes I use red ones too or a mixture of both)
2 Tbsp chocolate chips (I chopped medium size chunks of cooking chocolate instead, about 3 Tbsp)
2 Tbsp raisin or sultanas (soak them in hot water so that they plump up and don't burn later)
115 g butter or margarine
100 g castor sugar
100 g brown sugar (for the sugars I lessen each to 90 g)
3 eggs
1 tsp vanilla

Method
Cream butter and both sugars until fluffy. Add the eggs one at a time and mix well.
Gently fold in the flour, sodas and cocoa powder. Add the chopped apples, dried fruits and chocolate chips.
The batter will be lumpy but it is okay.

Spoon batter into paper cups and bake for about 20-30 min at 170 C. Depending on the oven and how much you bake, please keep checking. If the muffin bounces at the touch and the testing stick come out clean, it is done.
Let the muffin cool and if you like drizzle some melted chocolate over the top.

Happy Baking.