Brownies

Yummy and delicious brownies. I was simply browsing through some recipes and stumbled across this.
I thought, it looked easy enough and I have all the ingredients at home, so why not? It was a public holiday and everyone was home to enjoy it.

Cocoa Brownies
source: ABM

100ml hot water
4 Tbsp cocoa powder (I used Meriah)
120g butter (melted)
1 1/2 tsp instant coffee (I didn't)
2 eggs (slightly beaten)
1 tsp vanilla
120g castor sugar
a pinch of salt
70g + 1 Tbsp of flour (I used Tepung Gandum Blue Key)
1/2 tsp bicarbonate of soda
2 Tbsp plain yogurt (I subsituted this 2 Tbsp milk and squeezed some lime onto it)
2-3 Tbsp ground almonds (I used 3 Tbsp chopped almonds and walnuts)

Method
In a bowl combine hot water and cocoa powder. Add in melted butter and mix well.
Add in eggs and vanilla.
Stir in sugar and salt. Mix well.
Add in plain yogurt. Mix well.
Fold  in flour, bicarbonate of soda until combine. Add in nuts and mix well.
Pour the batter into greased tin. (20 cm square tin) Spread out evenly, and bake
for 20-25 min at 180 C.
Leave in tin for a few minutes before removing it to the cooling rack.
Best to cut when the brownie is cooled. Dust some icing sugar over it if you like.

Good luck.