Another Chocolate Cake

One can never get enough of chocolate cake or collecting recipes of it.
This is another one I found but I can't remember who posted the recipe.
Many thanks to the person who did.

Moist Chocolate Cake
2 cups of flour (I used Tepung Gandum Blue Key)
1 cup of cocoa powder  (I used Meriah)
1 tsp baking powder
1 tsp bicarbonate soda
4 eggs
2 cups sugar (I lessened it to 1 3/4 cup)
1 cup condensed milk
1 cup oil (I used Daisy Corn Oil)
1 1/2 cup of boiling water


Method
Beat eggs and sugar with a whisk until frothy and foamy.
Add milk and oil.  Mix well.
Fold in dry ingredients little by little until combined.
Lastly add in hot water.

Pour mixture into greased tin, I used a 9" round tin.
Bake in oven at 175 C, for 50 min or until cooked.
Once cake cools, do the topping.


Topping
1/2 cup of condensed milk
1/4 cup of cocoa powder
2 Tbsp softened butter or oil
2 Tbsp milk

Mix all together to form a smooth paste. Spread over cake once cooled.
Decorate the cake at will!


Happy Baking.