Black Currant Butter Cake.

Butter cake, like its name lovely and very buttery. I bought this recipe book from popular and had only tried 2 recipes!! LOL must do more next time. Mum wanted to eat a fruit cake one day, so I decided to give this a try.
I want to share a delicious recipe with raisins and lemon.
The white topping is just icing sugar, to make it look prettier.

Black Currant Butter Cake.
source: I love Butter Cake too 2

180g butter
150g castor sugar
3 eggs
180g plain flour (I used Tepung Gandum Blue Key)
1/2 tsp baking powder
1 Tbsp lemon rind ( I didn't)
50 ml lemon juice
120g Black currants (I didn't have any so I used chopped black raisins)

Method
Cream butter and sugar until creamy. Add  in eggs one at a time, beating well.
Fold in sifted flour, baking powder and lemon rind. Alternate with lemon juice and black currants.
Mix well.
Pour into baking tin.
Bake at 160 C for 30-40 min or until cooked.

Happy Baking.