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Tuesday, 1 October 2013

More Brownies!

I was in the mood for baking... brownies! I had some cooking chocolate sitting in the freezer since Raya and thought I make some good use of them LOL

So I searched the net for some easy and delicious recipe and ta-da, found it.
I did some changes to suit my taste buds.





Chocolate Fudge Brownies
source: Best Recipes

185g Dark Chocolate (I used Meriah Cooking Chocolate biasa)
125g Butter
3/4 cup sugar (I used 1/2 cup brown sugar)
2 eggs (slightly beaten)
1 cup plain flour (I used Tepung Gandum Blue Key)
(I added 1 Tbsp flour + 1 Tbsp cocoa powder)
1 cup chopped walnuts (tak ada walnuts kat rumah, so I used almonds instead)
I also added 1 tsp vanilla

Method
Using a double boiler melt the chocolate, butter and sugar.
Cool slightly before adding in beaten eggs, or you might scramble the eggs
Next stir in the flour and nuts.
Pour mixture into a square 20 cm tin.
Bake at 170C for 30 min or until cooked.

Cool the brownies and cut into squares. If you want dust some icing sugar over the top.
You can omit the nuts, it tastes just as good.

Good luck.

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