I thought it was easy and since we had some bananas that no one wanted to eat anymore. Daripada the banana going mushy and to waste, this is a good way to use it. I know banana cake is a bit ordinary and vastly available at almost all shops and even KK Mart (24/7)!
But if you want something homemade that is easy to bake and doesn't have an over dose of essence or taste of soda, try this.
Spongy Banana Cake.
source: Masam Manis Cooking with Love
150g ripe bananas (mashed)
200g all purpose flour (I use Tepung Gandum Blue Key)
160g castor sugar
3 eggs
120ml oil (I use corn oil, but you can also use cooking oil)
1 Tbsp ovalette
1 tsp baking soda
1 tsp bicarbonate of soda
1 tsp vanilla
Method
Mashed the bananas using a fork or a blender if you are in a hurry.
Put all the ingredients in a bowl and mix well until mixture is very thick and fluffy.
You need to really beat the mixture for the cake to be nice and spongy.
Next pour the mixture into an 8 in greased and lined cake tin.
Bake for 45 min - 1 hour at 170 C.
I know it sounds like a long time, but I tried this recipe and it does take that long.
Rest assure, your patience will be rewarded!!
Happy Baking.
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