Orange Cake

Been a while, but here is another cake I made earlier but due to some problems  I couldn't post the recipe or the pictures then...
I used the very same bundt tin. This recipe I got from Dapur Tanpa Sempadan - Mat Gebu's blog.
Very delicious and moist.

This cake only has 5 ingredients!! But I added a simple orange glaze as the topping. It is that whitish thing dribbling down the spirals of the cake.

Moist Orange Cake

source: Dapur Tanpa Sempadan

130g butter

1 cup self raising flour

1/2 cup sugar (put aside 1 Tbsp)

2 eggs (seperate the whites and the yolks)

1 orange, take the peel and the juice

Method

Cream butter and sugar until fluffy.

Add in the egg yolks and beat again.

Add in the grated orange skin. Mix well.

Alternate at low speed if using  hand mixer, the flour and juice. Mix well.

In another bowl, beat the egg whites until foamy then add in 1 Tbsp sugar

and continue beating until egg whites become stiff.

Fold the egg whites into the batter, bit by bit.

Pour the batter into a greased bundt pan or baking tin.

Bake at 175C for 45 min or until cook.

For the orange glaze

4 Tbsp icing sugar

1-2 tsp orange juice.

Add the juice to the icing sugar, one tsp at a time.

Stir slowly until smooth.

You might need more if you want the glaze to be runny.

Gently pour over cooled cake.

Happy Baking.