This is the other recipe. Try it and see the difference. You might like this one!
2 cups flour (I used Tepung Gandum Blue Key)
2 tsp baking powder
3/4 oil (I used Daisy corn oil)
1 cup sugar
1 cup warm water
1/2 cup condensed milk
1 cup cocoa powder
3 eggs
1 tsp vanilla
Method
Sieve flour, baking powder and cocoa and put aside.
Beat eggs until fluffy. Add in sugar and continue beating.
Add in the dry ingredients alternating with warm water.
Pour in oil, condensed milk and vanilla. Gently stir until combine.
Pour mixture into tin or plastic container and steam for 1 hour.
Don't forget to cover the container with aluminium foil.
Topping.
250 g cooking chocolate.
2 Tbsp butter
1/2 Tbsp sugar (I didn't)
Using a double boiler, melt everything. Cool a bit before spreading over cooled cake.
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