Victoria Sandwich Cake
Blondies
Devil's Food Cake
Showing posts with label Blondie. Show all posts
Showing posts with label Blondie. Show all posts
Friday, 9 January 2015
Blondie
Blondie, a version of brownies that doesn't require cocoa powder or chocolate.
A friend's birthday was coming up and she doesn't like chocolate so much, so I thought why don't I bake her some blondies?
Thankfully she said they were good and enjoyed them!
For a twist, I added caramel chips instead of chocolate chips and place the blondies on paper cups, securing each with a ribbon.
Chocolate Chip Blondies
source : taste of home
Ingredients
11/2 cups of brown sugar (too sweet for me, you might want to adjust to your taste)
1/2 cup melted butter (I used sunflower oil)
2 eggs lightly beaten
1 tsp vanilla
11/2 cup all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 cup chocolate chips (I added caramel chips and a sprinkling of dark chocolate chips)
Method
Combine sugar, butter, eggs and vanilla, mix well.
Combine flour, baking powder & salt and add to mixture.
Stir in the chips.
Spread batter in 13" x 9 " greased tray. Bake for 20 minutes at 180 C.
When cooked, take out and cool before cutting into squares.
I got 40 squares out of this recipes. Delicious warm or cold. Taste even better the next day!
Happy Baking.
A friend's birthday was coming up and she doesn't like chocolate so much, so I thought why don't I bake her some blondies?
Thankfully she said they were good and enjoyed them!
For a twist, I added caramel chips instead of chocolate chips and place the blondies on paper cups, securing each with a ribbon.
Chocolate Chip Blondies
source : taste of home
Ingredients
11/2 cups of brown sugar (too sweet for me, you might want to adjust to your taste)
1/2 cup melted butter (I used sunflower oil)
2 eggs lightly beaten
1 tsp vanilla
11/2 cup all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 cup chocolate chips (I added caramel chips and a sprinkling of dark chocolate chips)
Method
Combine sugar, butter, eggs and vanilla, mix well.
Combine flour, baking powder & salt and add to mixture.
Stir in the chips.
Spread batter in 13" x 9 " greased tray. Bake for 20 minutes at 180 C.
When cooked, take out and cool before cutting into squares.
I got 40 squares out of this recipes. Delicious warm or cold. Taste even better the next day!
Happy Baking.
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