Blondie

Blondie, a version of brownies that doesn't require cocoa powder or chocolate.

A friend's birthday was coming up and she doesn't like chocolate so much, so I thought why don't I bake her some blondies?
Thankfully she said they were good and enjoyed them!
For a twist, I added caramel chips instead of chocolate chips and place the blondies on paper cups, securing each with a ribbon.

Chocolate Chip Blondies
source : taste of home

Ingredients
11/2 cups of brown sugar (too sweet for me, you might want to adjust to your taste)
1/2 cup melted butter (I used sunflower oil)
2 eggs lightly beaten
1 tsp vanilla
11/2 cup all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 cup chocolate chips (I added caramel chips and a sprinkling of dark chocolate chips)

Method
Combine sugar, butter, eggs and vanilla, mix well.
Combine flour, baking powder & salt and add to mixture.
Stir in the chips.

Spread batter in  13" x 9 " greased tray. Bake for 20 minutes at 180 C.

When cooked, take out and cool before cutting into squares.
I got 40 squares out of this recipes. Delicious warm or cold. Taste even better the next day!

Happy Baking.