I barely popped it out of the tins, it was still warm and Mum wanted to know if she could have a piece!
Not yet, said I as it has to cool slightly before I spread the jam and topped the other half over it!
As requested, I made the second half of chocolate.
Simply really, just add 1 Tbsp of cocoa powder with just enough water to form a paste.
Then add that to half of the batter.
Stir well to ensure all the 'white' turns chocolate.
If you want to try this lovely recipe for tea or just to eat cake, go here
Happy Baking!
No comments:
Post a Comment